Steamed Basmati rice with a selection of Chicken, Beef or Lamb meat.
Fresh filet of rainbow Trout pan sauteed in vegetable oil and flavored with chopped fresh garlic and lemon butter sauce.
Braised chicken breast or thighs in tomato saffron sauce and mixed with barberry.
Braised lamb shank with potatoes in light tomato saffron sauce.
Cut green beans sauteed with ground beef, cut beef in tomato juice with sauce, saffron and other spices, steamed within the rice.
Braised chicken breast or thighs in tomato saffron sauce.