Different varieties of Persian stews.
(916) 483-1700
(916) 483-1700
Different varieties of Persian stews.
This stew braised with fresh tomato, beef, yellow split peas, highlighted with sun dried lime, potato sticks saffron and other spices.
Finely chopped fresh parsley, leeks, scallions, onions, other herbs and spices sauteed then cooked with beef and garnished with kidney beans and sun dried lime.
Sauteed fresh okra and onions cooked with beef, fresh tomato, tomato saffron sauce and sour grapes.
