This delicious Persian soup is made with wheat noodles and a variety of fresh herbs, lentils, garbanzo and kidney beans and topped with creamy yogurt, sauteed onions and mint.
A variety of fresh greens such as lemon basil, mint, baby leek, cilantro, green onions and feta cheese. Make your own little vegetarian bites with the pita bread on your table.
Diced fresh cauliflowers, carrots, garlic, celery, eggplant and much more; pickled and aged in red wine vinegar. This unique food compliment is recommended to go alone with your main dish.